Beef and Broccoli with Oyster Sauce for Two

Name: Beef and Broccoli with Oyster Sauce for Two
Yield: Serves 2
Cuisine: Asia, Chinese, Asian
Ingredients: 1/2 pound, flank steak, cut into 2-inch-wide strips with the grain, then sliced across the grain into 1/8-inch-thick slices; 1 1/2 tablespoons, soy sauce; 1 1/2 teaspoons, dry sherry; 1 tablespoon, low-sodium chicken broth; 2 1/2 tablespoons, oyster sauce; 1 1/2 teaspoons, light brown sugar; 1/2 teaspoon, toasted sesame oil; 1/2 teaspoon, cornstarch; 3 medium cloves, garlic, pressed through garlic press or minced (about 1 tablespoon); 1/2 inch piece, fresh ginger, minced (about 1 1/2 teaspoons); 2 tablespoons, peanut oil or vegetable oil; 2/3 pound, broccoli, florets cut into bite-size pieces, stems trimmed, peeled, and cut on diagonal into 1/8-inch-thick slices; 3 tablespoons, water; 1/2 , small red bell pepper, cored, seeded, and cut into 1/4-inch pieces; 2 , medium scallions, sliced 1/2-inch thick on diagonal

Main Courses
Asia
Chinese
Asian
Fruits & Vegetables
Meat
Beef
Vegetables
For Two

Our take on beef and broccoli uses oyster sauce as a base to create deep, complex sweet and savory flavor—the perfect accompaniment to tender sliced steak and crisp broccoli.

SERVES 2

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