Pan-Seared Inexpensive Steak with Mustard-Cream Sauce for Two
Tired of paying $12 a pound for porterhouse or T-bone? We tested 12 inexpensive (relatively) steaks to find out how to save money without skimping on flavor or texture.
Tired of paying $12 a pound for porterhouse or T-bone? We tested 12 inexpensive (relatively) steaks to find out how to save money without skimping on flavor or texture.
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