Spicy Sichuan Noodles for Two

Name: Spicy Sichuan Noodles for Two
Yield: Serves 2
Cuisine: Asia, Chinese, Asian
Ingredients: 4 ounces, ground pork; 1 1/2 tablespoons, soy sauce; 1 tablespoon, Shaoxing wine or dry sherry; , Ground white pepper; 1 tablespoon, oyster sauce; 2 tablespoons, Asian sesame paste or peanut butter; 1 1/2 teaspoons, unseasoned rice vinegar; 2/3 cup, low-sodium chicken broth; 1 1/2 teaspoons, peanut oil; 1/2 inch piece, fresh ginger, minced (about 1 1/2 teaspoons); 3 medium cloves, garlic, minced or pressed through garlic press (about 1 tablespoon); 1/4-1/2 teaspoon, red pepper flakes; 1 1/2 teaspoons, toasted sesame oil; 6 ounces, dried Asian noodles or 1/2 pound fresh Asian noodles (width between linguine and fettuccine) or 6 ounces linguine; 2 , medium scallions, sliced thin; 1 cup, bean sprouts (about 3 ounces) (optional)

Main Courses
Asia
Chinese
Asian
Pasta, Grains, Rice & Beans
Meat
Pasta
Pork
For Two

This rich, flavorful Chinese-inspired dish can be made quickly and easily for a hearty dinner on busy nights.

SERVES 2

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