Skillet Penne with Sausage and Spinach

Name: Skillet Penne with Sausage and Spinach
Yield: Serves 4
Cuisine: Europe, Italian
Ingredients: 1 tablespoon, olive oil; 1 pound, hot or sweet Italian turkey sausage, casings removed; 3 cloves, minced garlic; 2 1/4 cups, low-sodium chicken broth; 2 1/4 cups, water; 8 ounces, penne pasta (2 1/2 cups); 1/2 cup, oil-packed sun-dried tomatoes, rinsed and chopped fine; 1 , (6-ounce) bag baby spinach; 1/2 cup, grated Parmesan cheese; 1/4 cup, pine nuts, toasted

Main Courses
Europe
Italian
Pasta, Grains, Rice & Beans
Fruits & Vegetables
Pasta
Vegetables
Weeknight

Appears in Cook's Illustrated May/June 2007

Pasta dinners don't have to be labor intensive—they can easily be tasty suppers with tender, not mushy pasta, fresh vegetables, juicy meat and satisfying sauces.

SERVES 4

TIME 45 minutes

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