Bacon, Potato, and Cheddar Frittata for Two

Name: Bacon, Potato, and Cheddar Frittata for Two
Ingredients: 6 , large eggs; 1 1/2 tablespoons, half-and-half; 4 ounces, bacon (about 4 slices), cut crosswise into 1/4-inch pieces; 1/2 pound, Yukon Gold potatoes, peeled and cut into 1/2-inch cubes; 1 1/2 ounces, cheddar cheese, cut into 1/4-inch cubes (about 1/3 cup); 2 , scallions, sliced thin on the bias

Main Courses
Cheese
Eggs
Pork
Potatoes
Weeknight
For Two
Breakfast & Brunch

Appears in Cook's Illustrated May/June 2007

More challenging to cook properly than a regular thin frittata, a thick, hearty frittata often ends up dry, overstuffed, and overcooked.

SERVES 2

TIME 45 minutes

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