Italian Almond Cake

Name: Italian Almond Cake
Yield: Serves 8 to 10 (Makes one 9-inch round cake)
Cuisine: Italian
Ingredients: 14 ounces (397 grams), blanched slivered almonds (about 3 1/2 cups); 1 1/4 cups, sugar (8 3/4 ounces/248 grams); Pinch, salt; 3/4 cup, cake flour (3 ounces/85 grams); 1/2 teaspoon, baking powder; 8 tablespoons (1 stick), unsalted butter, at room temperature; 3 , large eggs, at room temperature; 1/2 cup, whole milk

Desserts or Baked Goods
Italian
Cakes

Almond cake may be a simple and humble Italian dessert, but it's also remarkably versatile and a natural make-ahead dessert.

SERVES 8 to 10 (Makes one 9-inch round cake)

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