Chicken Piccata for Two

Name: Chicken Piccata for Two
Yield: Serves 2
Cuisine: Europe, Italian
Ingredients: 2 (6- to 8-ounce), boneless, skinless chicken breasts, trimmed; , Kosher salt and pepper; 1 , large lemon; 1/2 cup, all-purpose flour; 2 tablespoons plus 1 teaspoon, vegetable oil; 1 , small shallot, minced; 1/2 teaspoon, minced garlic; 1/2 cup, chicken broth; 1 1/2 tablespoons, unsalted butter, cut into 3 pieces; 1 tablespoon, capers, drained; 1 1/2 teaspoons, minced fresh parsley

Main Courses
Europe
Italian
Poultry
Chicken
For Two

By Annie Petito ･ Appears in Cook's Illustrated January/February 2018

For a sauce with deep citrus flavor, don't waste any part of the lemon.

A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two

SERVES 2

TIME 1 hour

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