Roasted Maple-Mustard Green Beans for Two

Published April 9, 2007.

Why this recipe works:

In search of a green bean recipe that would breathe life into out-of-season vegetables, we discovered that roasting in a 450-degree oven with only oil, salt, and pepper transformed aged specimens into deeply caramelized, full-flavored beans.

In search of a green bean recipe that would breathe life into out-of-season vegetables, we discovered that roasting in a 450-degree oven with only oil, salt, and pepper transformed aged specimens into deeply caramelized, full-flavored beans.

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Serves 2

Cut the carrots into matchsticks about 2 inches long and 1/4 inch thick.

Ingredients

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