Crisp Breaded Pork Cutlets for Two

Name: Crisp Breaded Pork Cutlets for Two
Ingredients: 3 slices, white sandwich bread (such as Pepperidge Farm), crusts removed and torn into rough 1 1/2-inch pieces; 1/4 cup, unbleached all-purpose flour; 2 , large eggs; 1/2 cup, vegetable oil plus an additional tablespoon; 1 , pork tenderloin (about 3/4 pound), trimmed of silver skin, cut crosswise into 4 pieces, and pounded to thickness of 1/2 inch, following illustrations below

Main Courses
For Two

Tender cutlets in a crisp crust-rather than greasy disks-are a sure thing when you know the two keys to pan-frying: enough oil and enough heat.

SERVES 2

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