Crisp Breaded Pork Cutlets for Two

3 comments

Tender cutlets in a crisp crust-rather than greasy disks-are a sure thing when you know the two keys to pan-frying: enough oil and enough heat.

SERVES 2

Crisp Breaded Pork Cutlets for Two

WHY THIS RECIPE WORKS

For our breaded pork cutlet recipe, we were looking for well-seasoned pork cutlets with a crisp, golden, substantial breading. Pounding the pork tenderloin to a ½-inch thickness offered some chew and a cushion against overcooking. A coating...

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