Light Peanut Butter Cookies
Published March 22, 2007. From Cook's Illustrated
Makes 24 cookies
For the best flavor use dry-roasted salted peanuts. If you are concerned about the amount of sodium, you can substitute reduced-salt or unsalted peanuts. In order for the cookies to spread and brown properly it is important to bake them one tray at a time.This recipe was published in The Best Light Recipe.