Light Peanut Butter Cookies

Published March 22, 2007. From Cook's Illustrated.

Makes 24 cookies

For the best flavor use dry-roasted salted peanuts. If you are concerned about the amount of sodium, you can substitute reduced-salt or unsalted peanuts. In order for the cookies to spread and brown properly it is important to bake them one tray at a time.This recipe was published in The Best Light Recipe.


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