Lighter Blue Cheese Dressing

Published March 22, 2007.

Why this recipe works:

To get maximum flavor from a smaller amount of cheese, we used strongly flavored cheeses like Stilton and Roquefort in our lighter blue cheese dressing recipe. To lighten the dressing, we replaced traditional sour cream and mayonnaise with reduced-fat versions.

To get maximum flavor from a smaller amount of cheese, we used strongly flavored cheeses like Stilton and Roquefort in our lighter blue cheese dressing recipe. To lighten the dressing, we replaced traditional sour cream and mayonnaise with reduced-fat versions.

less

Makes about 1 cup

If you like a dressing with milder blue cheese flavor, use a less pungent cheese, such as Stella or Danish blue. This recipe was published in The Best Light Recipe.

Ingredients

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection