Lighter Guacamole

Name: Lighter Guacamole
Yield: Serves 8 (Makes 2 cups)
Cuisine: Latin America & Caribbean, Mexican
Ingredients: 1 , medium tomato (about 5 ounces), cored, seeded, and chopped fine (about 1 cup); 1 cup, frozen lima beans (about 5 ounces); 1 , ripe but still firm avocado, preferably pebbly-skinned Hass (about 7 ounces); 3 tablespoons, fresh lime juice (from 2 limes); 2 tablespoons, reduced-fat mayonnaise; 1/2 teaspoon, Table salt; 1/4 cup, minced fresh cilantro; 1 , medium jalapeño chile, stemmed, seeded, and minced; 1 tablespoon, minced red onion or shallot; 1 medium clove, garlic, minced or pressed through a garlic press (about 1 teaspoon); 1/2 teaspoon, ground cumin

Appetizers
Latin America & Caribbean
Mexican
Fruits & Vegetables
Vegetables
Condiments

We found a surprising ingredient that allowed us to replace some of the avocado without sacrificing taste or texture.

SERVES 8 (Makes 2 cups)

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