Stir-Fried Sichuan Broccoli

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Appears in Cook's Illustrated May/June 2007

This tangy, spicy dish is an easy, delicious way to enjoy broccoli.

SERVES 4 as a side dish or 2 as a main course

TIME 40 minutes

WHY THIS RECIPE WORKS

Inspired by gan bian si ji dou, stir-fried Sichuan green beans, we wanted to create a recipe for broccoli with a similar chewy texture and spicy tang. To achieve this, we stir-fried the broccoli florets longer than usual so that they became...

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