Almond-Crusted Chicken Cutlets with Wilted Spinach-Orange Salad for Two People

1 comment

Could we transform a simple breaded chicken cutlet into a flavorful, exciting meal?

A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two

SERVES 2

TIME 30 minutes

Almond-Crusted Chicken Cutlets with Wilted Spinach-Orange Salad for Two People
All-Time Best Dinners for Two

A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two

WHY THIS RECIPE WORKS

Ground almonds and panko make a light, crispy crust for these chicken cutlets. A single orange serves double duty for this meal—the zest flavors the coating for the chicken and the flesh serves as the base for a brightly flavored dressing f...

Print