Cilantro-Mint Chutney

From Cook's Illustrated | May/June 2007

Why this recipe works:

Our cilantro-mint chutney recipe balances fresh herbs with lime juice, sugar, and salt. Creamy yogurt binds everything together.

Our cilantro-mint chutney recipe balances fresh herbs with lime juice, sugar, and salt. Creamy yogurt binds everything together.

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Makes about 1 cup

The chutney can be refrigerated for 1 day.

Ingredients

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