Remoulade

Published May 1, 2007.

Why this recipe works:

A great rémoulade recipe is simple to make, with the right combination of capers, mustard, garlic, relish, and mayonnaise.

A great rémoulade recipe is simple to make, with the right combination of capers, mustard, garlic, relish, and mayonnaise.

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Makes about 1/2 cup

The rémoulade can be refrigerated for up to 3 days.

Ingredients

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