Sun-Dried Tomato Relish for Pan-Seared Steak

Name: Sun-Dried Tomato Relish for Pan-Seared Steak
Yield: Serves 4 (Makes 1/2 cup)
Ingredients: 1/2 cup, low-sodium chicken broth; Pinch, red pepper flakes; 2 tablespoons, oil-packed sun-dried tomatoes, drained and chopped; 1 tablespoon, capers, drained and chopped; 1 teaspoon, honey; 1 tablespoon, extra-virgin olive oil; 2 teaspoons, fresh lemon juice from 1 lemon; 2 tablespoons, chopped fresh parsley leaves; 1 tablespoon, minced fresh mint leaves

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Appears in Cook's Illustrated May/June 2007, America's Test Kitchen TV

Relishes are not common accompaniments to steak, but the earthy flavor of sun-dried tomatoes works very well with the richness of the meat.

SERVES 4 (Makes 1/2 cup)

TIME 20 minutes

Sun-Dried Tomato Relish for Pan-Seared Steak

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