Green Goddess Dip

Name: Green Goddess Dip
Yield: Serves 6 (Makes 1 1/2 cups)
Ingredients: 3/4 cup, mayonnaise; 3/4 cup, sour cream; 2 medium cloves, garlic, pressed through garlic press or minced (about 2 teaspoons); 1/4 cup, minced fresh parsley leaves; 1/4 cup, minced fresh chives; 2 tablespoons, minced fresh tarragon leaves; 1 tablespoon, lemon juice from 1 lemon; 1/8 teaspoon, table salt; 1/8 teaspoon, ground black pepper

Appetizers
Vegetarian
Snacks
Condiments
Easter
Super Bowl

Appears in Cook's Illustrated September/October 2002

Supermarket and homemade soup-mix dips have relegated the crudités platter to a bad memory. But the proper base and a few bold ingredients can bring it back.

SERVES 6 (Makes 1 1/2 cups)

TIME 10 minutes, plus 1 hour chilling

Why This Recipe Works

This is a members' feature.