Better Than A-1 Steak Marinade

Published May 1, 2007.

Why this recipe works:

We started with soy sauce to develop a steak marinade recipe that worked. The salt in soy sauce acts much like a brine, helping the meat retain moisture during cooking and making it more tender. But to add more depth of flavor, we needed additional seasonings. We found them in the… read more

We started with soy sauce to develop a steak marinade recipe that worked. The salt in soy sauce acts much like a brine, helping the meat retain moisture during cooking and making it more tender. But to add more depth of flavor, we needed additional seasonings. We found them in the international section of the supermarket, with ingredients as diverse as red curry paste, Dijon mustard, and chipotle chiles.

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For 4 to 6 individual steaks or one 2-pound steak

For information on grilling steaks, see related recipes.

Ingredients

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