Tuna Salad with Cauliflower, Jalapeno, and Cilantro

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Appears in Cook's Illustrated May/June 2001, America's Test Kitchen TV

Three simple steps eliminate the twin problems of tuna salad: watery texture and bland flavor.

SERVES 4 (Makes about 2 cups, enough for 4 sandwiches)

TIME 20 minutes

Tuna Salad with Cauliflower, Jalapeno, and Cilantro

WHY THIS RECIPE WORKS

In developing our best tuna salad recipe, we discovered three steps that eliminated watery texture and bland flavor: First, we chose the best brand of tuna; then, we drained it in a colander or strainer; finally, we seasoned the tuna before...

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