Gas-Grilled Butterflied Chicken with Green Olive Tapenade

Name: Gas-Grilled Butterflied Chicken with Green Olive Tapenade
Ingredients: 6 tablespoons, table salt; 6 tablespoons, sugar; 1 , whole chicken (3 to 3 1/2 pounds), buttterflied according to illustrations below; , Ground black pepper; 10 , pitted green olives (large), preferably Spanish; 3 tablespoons, extra-virgin olive oil; 2 , anchovy fillets; 1 clove, garlic, chopped; 1 teaspoons, drained capers

Main Courses
Chicken
Grilling & Barbecue

Butterflied chicken is simple and quick to grill (that's the good news) but it can also turn out unevenly cooked and poorly browned.

SERVES 4

Gas-Grilled Butterflied Chicken with Green Olive Tapenade

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