Charcoal-Grilled Duck Breasts

Published February 12, 2007.

Serves 4

Trimmed and scored duck breasts may be rubbed with a mixture of spices (see the optional curry variation) or simply sprinkled with salt and pepper before being placed on the grill. (For an accompaniment, see the related recipe, "Peach-Habanero Chutney.")

Ingredients

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