Charcoal-Grilled Duck Breasts

Published February 12, 2007.

Serves 4

Trimmed and scored duck breasts may be rubbed with a mixture of spices (see the optional curry variation) or simply sprinkled with salt and pepper before being placed on the grill. (For an accompaniment, see the related recipe, "Peach-Habanero Chutney.")


Detail platedduck article
In My Favorites
Please Wait…
Remove Favorite
Add to custom collection