Charcoal-Grilled Strip Steaks and Potatoes with Blue Cheese Butter

Name: Charcoal-Grilled Strip Steaks and Potatoes with Blue Cheese Butter
Yield: Serves 4
Ingredients: 2 pounds, medium Red Bliss potatoes, scrubbed and cut crosswise into 1/2-inch-thick rounds; , Salt; , Ground black pepper; 2 tablespoons, vegetable oil; 4 tablespoons, unsalted butter (1/2 stick), softened; 3 tablespoons, crumbled blue cheese; 1 , small shallot, minced (about 2 tablespoons); 1 teaspoon, chopped fresh parsley leaves; 1 small clove, garlic, minced or pressed through a garlic press (about 1/2 teaspoon); 4 , strip steaks, 1 1/4 to 1 1/2 inches thick (12 to 16 ounces each), see illustration below

Main Courses
Beef
Potatoes
Grilling & Barbecue

Steak and potatoes is a classic combination that's hard to beat, but cooking them together on the grill presents a host of problems.

SERVES 4

Charcoal-Grilled Strip Steaks and Potatoes with Blue Cheese Butter

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