Gas-Grilled Lobsters

Name: Gas-Grilled Lobsters
Yield: Serves 2 as a main course, 4 as an appetizer
Cuisine: American, New England
Ingredients: 6 tablespoons, unsalted butter (3/4 stick), melted; 2 medium cloves, garlic, minced or pressed through a garlic press (about 2 teaspoons); 2 , live lobsters (each 1 1/2 to 2 pounds); 1/4 cup, fresh bread crumbs; 2 tablespoons, minced fresh parsley leaves; , Vegetable oil for cooking grate; , Lemon wedges; 2 tablespoons, minced fresh chives plus an additional 2 teaspoons; 3 teaspoons, minced fresh tarragon; 1 1/2 teaspoons, chili powder; 1/4-1/2 teaspoon, cayenne pepper; , Lime wedge for serving

Main Courses
American
New England
Fish & Seafood
Grilling & Barbecue

What's the best way to grill sweet, briny lobster meat over a smoky fire?

SERVES 2 as a main course, 4 as an appetizer

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