Charcoal-Grilled Beef Fajitas

Name: Charcoal-Grilled Beef Fajitas
Yield: Serves 6 to 8
Cuisine: Latin America & Caribbean, Mexican
Ingredients: 1 , flank steak (about 2 1/2 pounds); 1/4 cup, fresh lime juice from 2 to 3 limes; 1 , large onion (about 14 ounces), peeled and cut into 1/2-inch thick rounds (do not separate into rings); 2 , large red bell peppers, or green bell peppers (about 10 ounces each) seeded and cut into large strips (see illustration below); 16 , flour tortillas (10-inch)

Main Courses
Latin America & Caribbean
Mexican
Meat
Beef
Grilling & Barbecue

Too many recipes don't know when to leave well enough alone with this Tex-Mex classic. We wanted minimum fuss and maximum flavor.

SERVES 6 to 8

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