Charcoal-Grilled Beef Satay with Spicy Peanut Dipping Sauce

Name: Charcoal-Grilled Beef Satay with Spicy Peanut Dipping Sauce
Yield: 12-18 as an appetizer, 4-6 main course
Cuisine: Asia, Asian
Ingredients: 1/2 cup, smooth peanut butter; 1/4 cup, hot water; 2 tablespoons, lime juice from 1 to 2 limes; 2 tablespoons, sriracha; 1 tablespoon, fish sauce; 1 tablespoon, dark brown sugar; 1 tablespoon, minced fresh cilantro leaves; 1 , medium garlic clove, minced or pressed through garlic press (about 1 teaspoon); 2 , scallions, white and green parts, sliced thin; 1 large whole, flank steak (about 2 pounds); 1/4 cup, fish sauce; 1/4 cup, vegetable oil; 2 tablespoons, sriracha, or more to taste; 1/4 cup, packed dark brown sugar; 1/4 cup, minced fresh cilantro leaves; 2 , medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons); 4 , scallions, white and green parts, sliced thin

Main Courses
Asia
Asian
Meat
Beef
Grilling & Barbecue

Our version of this Indonesian street food popular in many Southeast Asian countries is a flavorful way to enjoy tender grilled beef.

SERVES 12-18 as an appetizer, 4-6 main course

Charcoal-Grilled Beef Satay with Spicy Peanut Dipping Sauce

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