Gas-Grilled Whole Red Snapper

Published January 30, 2007.

Serves 4

Grilling a whole fish (head and all) delivers a richer, deeper flavor than grilling boneless fillets. If your fish are a little larger (between 1 1/2 and 2 pounds), simply grill them a minute or two longer on each side. Fish weighing more than 2 pounds will be hard to maneuver on the grill and should be avoided. Serve the fish with lemon wedges or add one of the related sauces.


Detail redsnapper article
In My Favorites
Please Wait…
Remove Favorite
Add to custom collection