Gas-Grill-Roasted Turkey Breast

Published January 30, 2007.

Carving a Turkey

Carving a turkey doesn't need to be a challenge; just follow these simple steps. The first tip is to carve in the kitchen, not at the dinner table.

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Serves 6 to 8

When brining, use a container that rises at least 4 inches above the turkey once the breast is placed inside. This way, the brine can completely cover the turkey. If you are buying a frozen turkey breast, be sure to buy the turkey 3 days ahead; it takes 2 days to defrost in the refrigerator and should be brined overnight before grill-roasting.


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