Gas-Grilled Veal Chops on a Bed of Arugula

Name: Gas-Grilled Veal Chops on a Bed of Arugula
Ingredients: 4 , bone-in rib veal chops, about 1 1/4 inches thick, excess fat trimmed; 5 tablespoons, extra-virgin olive oil; 1 tablespoon, balsamic vinegar; 1 , small garlic clove, minced or pressed through garlic press (about 1 teaspoon); 8 cups, lightly packed stemmed arugula, washed and thoroughly dried

Main Courses
Beef
Grilling & Barbecue

Charred, dried-out veal chops are an expensive disappointment. How do you guarantee perfect results with this pricey cut?

SERVES 4

Gas-Grilled Veal Chops on a Bed of Arugula

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