Gas-Grilled Veal Chops on a Bed of Arugula

Published January 25, 2006.

Serves 4

Be sure to trim the veal chops of excess fat to prevent flare-ups. Keep a squirt bottle on hand filled with water to spray on flare-ups that may still occur. Veal chops need to be cooked over a two-level fire to ensure a nicely caramelized crust and a center perfectly cooked to medium. Use an instant-read thermometer to ensure that the chops don’t get overcooked. The heat of the chops wilts the arugula, rendering it just slightly soft.

Ingredients

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection