Olive-Rosemary Bread

38 comments

Appears in Cook's Illustrated March/April 2007

Really good olive bread can be made at home—but it requires a lot more than just adding a handful of olives to any bread recipe.

SERVES Makes Two 12 by 3-Inch Loaves

Olive-Rosemary Bread

WHY THIS RECIPE WORKS

Adding olives to our rustic Italian bread recipe made for a heavy, gummy bread that tasted bland in contrast to the olives. So for our olive-rosemary bread recipe we compensated by reducing the amount of water and replacing a portion of bre...

Print