Parker House Rolls

Name: Parker House Rolls
Yield: Makes 24 rolls
Cuisine: US & Canada, New England, American
Ingredients: 1 1/4 cups (10 ounces), whole milk, room temperature; 2 tablespoons, sugar; 2 1/4 teaspoons, instant or rapid-rise yeast; 1 , large egg, room temperature; 4 cups (20 ounces/567 grams), all-purpose flour; 1 1/2 teaspoons, salt; 14 tablespoons, unsalted butter, melted, divided

Desserts or Baked Goods
US & Canada
New England
American
Breads
Holiday
Thanksgiving

Appears in Cook's Country October/November 2020

These tender, buttery rolls may have originated at Boston's Parker House Hotel, but now they belong to the entire country.

SERVES Makes 24 rolls

TIME 4 to 5 hours, plus 15 minutes cooling

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