Chicken Tagine

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This tagine recipe allows the briny bite of olives and clarifying tartness of lemon to bring out the best in the chicken and spices.

SERVES 6 to 8

WHY THIS RECIPE WORKS

Instead of the traditional earthenware pot and low-and-slow cooking method, we used a Dutch oven on the stovetop to braise the chicken and build the sauce for our version of a chicken tagine. Warm spices, sweet carrots and apricots, sour le...

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