Onion, Black Olive, and Caper Compote

Published May 1, 1994.

Why this recipe works:

We wanted an intensely flavored, high-acid onion and olive compote to complement fatty fish such as bluefish, mackerel, and tuna. This combination of onion, black olive, and capers mixed with balsamic vinegar was just what we were looking for.

We wanted an intensely flavored, high-acid onion and olive compote to complement fatty fish such as bluefish, mackerel, and tuna. This combination of onion, black olive, and capers mixed with balsamic vinegar was just what we were looking for.

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Serves 6 (about 2 cups)

This intensely flavored, high-acid sauce complements fatty fish such as bluefish, mackerel, and tuna

Ingredients

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