Onion, Black Olive, and Caper Compote

Name: Onion, Black Olive, and Caper Compote
Yield: Serves 6 (about 2 cups)
Ingredients: 1/2 cup, olive oil; 2 , medium onions, halved and sliced thin; 6 medium cloves, garlic, sliced thin; 1/2 cup, black olives, such as Kalamatas, pitted and chopped coarse; 1/4 cup, capers; 2 , anchovy fillets, rinsed and minced; 1/4 cup, balsamic vinegar; 1 teaspoon, minced fresh marjoram leaves, or 1/2 teaspoon dried marjoram; 2 tablespoons, minced fresh parsley leaves; , Salt and ground black pepper

Fish & Seafood
Vegetables
Quick
Condiments

Appears in Cook's Illustrated May/June 1994

Quick, flavorful accompaniments for grilled or broiled fish.

SERVES 6 (about 2 cups)

TIME 20 minutes

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