Argentinian Chimichurri Sauce

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Appears in Cook's Illustrated May/June 2001

Serve with our Grill-Roasted Beef Tenderloin.

SERVES 4 to 6 (Makes about 1 1/2 cups)

Argentinian Chimichurri Sauce

WHY THIS RECIPE WORKS

This sauce anchors bright red wine vinegar and fresh herbs in a rich and fruity extra-virgin olive oil. A food processor quickly combines the bulk of the ingredients, but we didn’t add the oil because the processor would break it into such ...

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