Argentinian-Style Fresh Parsley and Garlic Sauce—Chimichurri

Published May 1, 2001.

Why this recipe works:

Flat-leaf parsley, an abundance of garlic, some red onion, extra-virgin olive oil, and red wine vinegar came together in our best chimichurri recipe.

Flat-leaf parsley, an abundance of garlic, some red onion, extra-virgin olive oil, and red wine vinegar came together in our best chimichurri recipe.

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Makes 1 generous cup

For best results use flat-leaf parsley.

Ingredients

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