Madeira Pan Sauce with Mustard and Anchovies

Name: Madeira Pan Sauce with Mustard and Anchovies
Yield: Serves 4 (Makes 2/3 cup, enough for 4 steaks)
Cuisine: French
Ingredients: 1 , large shallot, minced (about 3 tablespoons); 1 cup, Madeira or sherry; 2 , anchovy fillets, minced to paste (about 1 teaspoon); 1 tablespoon, chopped fresh parsley leaves; 1 tablespoon, chopped fresh thyme leaves; 1 tablespoon, Dijon mustard; 1 tablespoon, lemon juice; 3 tablespoons, unsalted butter, softened

French
Quick
Sauces

Appears in Cook's Illustrated May/June 2001, America's Test Kitchen TV

This sauce was inspired by one served in a Paris bistro, where the menu includes steak frites and nothing else.

SERVES 4 (Makes 2/3 cup, enough for 4 steaks)

TIME 30 minutes

Madeira Pan Sauce with Mustard and Anchovies

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