Madeira Pan Sauce with Mustard and Anchovies

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Appears in Cook's Illustrated May/June 2001, America's Test Kitchen TV

This sauce was inspired by one served in a Paris bistro, where the menu includes steak frites and nothing else.

SERVES 4 (Makes 2/3 cup, enough for 4 steaks)

TIME 30 minutes

Madeira Pan Sauce with Mustard and Anchovies

WHY THIS RECIPE WORKS

The goal in developing our filet mignon recipe was to replicate the best restaurant filet at home, with a rich, brown crust and a tender interior, topped with a luscious pan sauce. To cook our filets perfectly, inside and out, we pan-seared...

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