Bacon-Wrapped Filet Mignon

Name: Bacon-Wrapped Filet Mignon
Yield: Serves 4
Ingredients: 4 , center-cut filets mignons, 1 1/2 inches thick, 7 to 8 ounces each, dried thoroughly with paper towels; 4 slices, bacon; 4 teaspoons, olive oil; , Salt and ground black pepper

Main Courses
Beef
Pork
Weeknight

Appears in Cook's Illustrated May/June 2001, America's Test Kitchen TV

For a well-crusted steak with a quick pan sauce, sear on the stovetop (in the right size pan) and finish in the oven.

SERVES 4

TIME 40 minutes

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