Blueberry-Lemon Coffeecake

Name: Blueberry-Lemon Coffeecake
Yield: Serves 8
Ingredients: 1/3 cup, packed light brown sugar; 1/3 cup, granulated sugar; 1 tablespoon, ground cinnamon; 1 tablespoon, unsalted butter, melted and cooled; 1 cup, pecans, almonds, or walnuts, chopped coarse; 3 cups, all-purpose flour; 1 tablespoon, baking powder; 1 teaspoon, baking soda; 1 teaspoon, ground cinnamon; 1/4 teaspoon, table salt; 1 3/4 cups, buttermilk or plain yogurt; 1 cup, packed light brown sugar; 1 cup, granulated sugar (7 ounces/198 grams); 3 , large eggs; 7 tablespoons, unsalted butter, melted and cooled; 1 cup, blueberries (fresh or frozen), rinsed and dried; 1 teaspoon, grated lemon zest

Desserts or Baked Goods
Breakfast & Brunch
Cakes

Is it possible to achieve rich flavor and moist texture with just 10 minutes of work?

SERVES 8

Why This Recipe Works

This is a members' feature.