Roasted Cauliflower with Sherry Vinegar-Honey Sauce and Almonds

Name: Roasted Cauliflower with Sherry Vinegar-Honey Sauce and Almonds
Yield: Serves 4 to 6
Ingredients: 1 medium head, cauliflower (about 2 pounds); 5 tablespoons, extra-virgin olive oil; , Kosher salt and ground black pepper; 2 large cloves, garlic, minced or pressed through a garlic press (about 1 tablespoon); 1/4 cup, raisins; 1/4 cup, water; 3 tablespoons, sherry vinegar; 2 tablespoons, honey; 2 tablespoons, minced fresh parsley leaves; 1/4 cup, toasted and sliced almonds; 1 tablespoon, chopped fresh chives

Side Dishes
Vegetables
Vegetarian

Appears in Cook's Illustrated January/February 2007

High-heat roasting intensifies the flavor of this understated vegetable. We wanted to maximize the golden exterior while ensuring a creamy interior.

SERVES 4 to 6

TIME 1 hour

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