Light Carrot Cake

Name: Light Carrot Cake
Ingredients: , Vegetable cooking spray; 2 1/2 cups, unbleached all-purpose flour (12 1/2 ounces/354 grams); 1 1/4 teaspoons, baking powder; 1 teaspoon, baking soda; 1 1/4 teaspoons, ground cinnamon; 1/2 teaspoon, ground nutmeg; 1/8 teaspoon, ground cloves; 1/2 teaspoon, table salt; 3 , large eggs; 1 cup, packed light brown sugar (7 ounces/198 grams); 1 cup, granulated sugar (7 ounces/198 grams); 1/2 cup, vegetable oil; 1 pound (454 grams), carrots (about 6 medium), peeled and grated (about 3 cups)

Desserts or Baked Goods
Vegetables
Light
Cakes

Appears in America's Test Kitchen TV

Carrot cake is often thought of as a healthy alternative to other cakes—but names can be deceiving.

SERVES 16

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