Coconut Layer Cake

Published March 1, 2001.

Why this recipe works:

To give our coconut layer cake recipe maximum coconut flavor, we included coconut extract, cream of coconut, and sweetened shredded coconut in the cake and the buttercream icing.

To give our coconut layer cake recipe maximum coconut flavor, we included coconut extract, cream of coconut, and sweetened shredded coconut in the cake and the buttercream icing.

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Makes one 9-inch, 4-layer cake

Cream of coconut is often found in the soda and drink-mix aisle in the grocery store. One 15-ounce can is enough for both the cake and the buttercream; make sure to stir it well before using because it separates upon standing.

Ingredients

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