Skillet Chicken Pot Pie with Biscuit Topping
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Appears in America's Test Kitchen TV
The secret to fast and easy chicken pot pie? Bake the biscuits separately.
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WHY THIS RECIPE WORKS
Quick versions of chicken pot pie are often plagued by dried-out leftover chicken, bland sauce made with canned soup, and biscuits popped out of a tube. We saw no reason why pot pie couldn’t be a whole lot better. We wanted moist chicken, a...