Crispy Chocolate Chip Cookies

Name: Crispy Chocolate Chip Cookies
Yield: Makes about 4 dozen 2-inch cookies
Ingredients: 1 1/2 cups, unbleached all-purpose flour (7 1/2 ounces/213 grams); 1/4 teaspoon, table salt; 3/4 teaspoon, baking soda; 8 tablespoons, unsalted butter (1 stick), melted and cooled; 1/2 cup, granulated sugar; 1/3 cup packed, light brown sugar; 2 tablespoons, light corn syrup; 1 , large egg yolk; 2 tablespoons, milk; 1 tablespoon, vanilla extract; 3/4 cup, semisweet chocolate chips (about 4 1/2 ounces/128 grams)

Desserts or Baked Goods
Chocolate
Cookies
Holiday

Appears in Cook's Illustrated March/April 2001, America's Test Kitchen TV

Three sweeteners and a slow but effective baking technique yield cookies with a satisfying crunch and a praline-like texture.

SERVES Makes about 4 dozen 2-inch cookies

TIME 1 hour, plus 20 minutes cooling

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