Thick-Cut Pork Tenderloin Medallions

Name: Thick-Cut Pork Tenderloin Medallions
Yield: Serves 4 to 6
Ingredients: 2 pounds, pork tenderloins (2 total loins, each 1 - 1 1/4 pounds), trimmed of fat and silver skin, cut crosswise into 1 1/2-inch pieces, and tied; thinner end pieces removed and tied together (see below); 2 tablespoons, vegetable oil

Main Courses
Pork

Appears in Cook's Illustrated September/October 2006, America's Test Kitchen TV

Boneless, lean, and tender, pork tenderloin offers plenty of hope for the time-pressed weeknight cook. If it only offered plenty of flavor.

SERVES 4 to 6

TIME 40 minutes

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