Grilled Onion Relish with Roquefort and Walnuts

Name: Grilled Onion Relish with Roquefort and Walnuts
Yield: Serves 4 to 6 (Makes 4 cups)
Ingredients: 1 tablespoon, balsamic vinegar; 1 tablespoon, extra-virgin olive oil; 1 , recipe Charcoal-or Gas-Grilled Onions, cooled and chopped into 1/2-inch pieces; 6 ounces, crumbled blue cheese (preferably Roquefort); 3/4 cup, toasted, chopped walnuts; 1/4 cup, chopped fresh chives

Cheese
Vegetables
Grilling & Barbecue
Condiments

Appears in Cook's Illustrated July/August 2006

Grilled onions usually cook up blackened outside and raw inside. Is there a better way?

SERVES 4 to 6 (Makes 4 cups)

TIME 15 minutes

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