Sweet and Sour Grilled Onion Relish with Parsley and Olives

Name: Sweet and Sour Grilled Onion Relish with Parsley and Olives
Yield: Serves 4 (Makes 4 cups)
Ingredients: 2 tablespoons, red wine vinegar; 2 tablespoons, extra-virgin olive oil; 1 teaspoon, sugar; 1 , recipe Charcoal-or Gas-Grilled Onions, cooled and chopped into 1/2-inch pieces; 1 cup, chopped pitted kalamata olives; 1/2 cup, raisins; 1/2 cup, chopped fresh parsley leaves

Vegetables
Grilling & Barbecue
Condiments

Appears in Cook's Illustrated July/August 2006

Grilled onions usually cook up blackened outside and raw inside. Is there a better way?

SERVES 4 (Makes 4 cups)

TIME 10 minutes

Why This Recipe Works

This is a members' feature.