Sweet and Sour Grilled Onion Relish with Parsley and Olives

Published July 1, 2006.

Why this recipe works:

In search of a simple cooking method for our grilled onion recipe that would produce an ideal caramelized exterior and still cook the onion through to the centermost slice, we found that cooking the onions over moderate heat, covered with a foil pan, got us where we wanted to be. We stopped… read more

In search of a simple cooking method for our grilled onion recipe that would produce an ideal caramelized exterior and still cook the onion through to the centermost slice, we found that cooking the onions over moderate heat, covered with a foil pan, got us where we wanted to be. We stopped the rings from plunging through the grate by skewering them.

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Makes 4 cups

Use either of the related recipes for Charcoal-Grilled Onions or Gas-Grilled Onions with the recipe. This relish makes a good accompaniment to grilled tuna.

Ingredients

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