Zucchini with Tomatoes and Basil

Name: Zucchini with Tomatoes and Basil
Yield: Serves 4
Ingredients: 3 , medium plum tomatoes, cored, seeded, and diced; 1 small clove, minced garlic; 1 teaspoon, balsamic vinegar; 2 tablespoons, extra virgin olive oil, plus additional for serving, if desired; , Table salt; 2 tablespoons, chopped fresh basil; 5 , medium zucchini (about 8 ounces each), ends trimmed; , Ground black pepper; 1/4 cup, finely grated Parmesan cheese, for serving

Side Dishes
Vegetables

Appears in Cook's Illustrated July/August 2006

This summertime staple cooks up soggy and bland in the skillet. Could we bail it out?

SERVES 4

TIME 45 minutes

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