Zucchini with Garlic and Lemon

Name: Zucchini with Garlic and Lemon
Yield: Serves 4
Ingredients: 2 slices, white sandwich bread, torn into quarters; 2 tablespoons, unsalted butter; 5 , medium zucchini (about 8 ounces each), ends trimmed; , Table salt; 1 small clove, garlic, minced or pressed through a garlic press (about 1/2 teaspoon); 1 tablespoon, extra-virgin olive oil, plus 1 teaspoon, plus extra for serving, if desired; 1 - 2 teaspoons, fresh lemon juice from 1 lemon; , Ground black pepper

Side Dishes
Vegetables

Appears in Cook's Illustrated July/August 2006

This summertime staple cooks up soggy and bland in the skillet. Could we bail it out?

SERVES 4

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